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Borba Campus Verdelho is a fresh and mineral white wine with a citrus aromatic profile. Exhibiting notes of ripe citrus fruits, aromas of nectarine and tangerine stand out with hints of lime and lemon. It presents a delicate unctuousness, balsamic aromas, and very elegant acidity.
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Winemaking:
Borba Campus Verdelho is a white wine produced from white grape varieties of Verdelho planted in the Alentejo wine region. After the fermentation process, the wine was transferred to French oak barrels, where it aged in contact with the fine lees and was subjected to regular stirring for 4 months, prior to being bottled.
Grape Varieties:
Verdelho.
Tasting Notes:
Borba Campus Verdelho is a white wine with an aromatic profile dominated by citrus notes and delicate balsamic aromas. It is a white wine that presents a velvety texture and a slight unctuousness, along with a very well-integrated acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 10ºC and 12ºC.
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